Production Supervisor

## Production Supervisor Apply locations:
USA-ND Grand Forkstime type:
Full time posted on:
Posted Todayjob requisition :
R28869

At Winland Foods, quality isn’t just part of the process—it’s who we are. Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Food Quality Team Members ensure that every product we make is safe, consistent, and worthy of the trust our consumers place in us.
** Employee Type:
** Full time
*
* Location:

** ND Grand Forks
** Job Type:
** Production Operations
** Job Posting

Title:

** Production Supervisor
*
* Job Description:

***
* Schedule:

** Rotating A/B

Schedule:

(3) days one week and (4) days the next, 12 hour shift, 7:00pm. to 7:30am
*
* Work Location:

** 1801 N 36th St, Grand Forks, ND 58203   
** Salary, based on experience and other qualifications:**$73,000 - $108,350
** Benefits:
** Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.
** Roles & Responsibilities:
**** Essential Functions,

Duties and Responsibilities:

*** Leads team members identify, manage, and execute the plants process improvement opportunities.
* Manages production staff to attain production and quality goals.
* Identifies problems or bottlenecks in production processes and resolves issues
* Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules.
* Supports continuous improvement goals in safety, quality, cost and customer service.
* Responsible for managing and owning various functions of the business and creating an engaged and team-oriented workforce to improve business results.
* Assure that product quality meets or exceeds guidelines set by the FDA, and USDA.
* Achieve maximum production and the efficient utilization of raw product and plant equipment by coordinating activities and maintaining communications within the department and with all other departments.
* Assure compliance with food safety and sanitation standards.
* Assure that production priorities are being achieved by checking and complying with weekly production schedules as well as daily requirements.
* Safely and accurately perform all duties as required for this position to ensure the safety and quality of our products.
* All other duties as assigned.
** Knowledge and Critical Skill Requirements:
*** 4-year degree in business, food science or related field.
* 1 years related experience
** Physical Demands:
*** Must be able to perform the essential functions of the job with or without reasonable accommodation.
* Must be able to perform the following: standing, climbing, pulling, and or pushing, carrying, grasping, reaching, twisting, turning and stooping.
* Ability to walk and/or stand for extended periods of time.
* Good physical condition with the ability to lift to 50 lbs. frequently.
* Good hand/eye coordination, motor skills, 20/20 corrected vision and hearing within the normal range.
** Environmental, Health and Safety Requirements:
*** Must wear all required personal protection equipment associated with specific manufacturing work environment and job duties as stated in the Employee Handbook, posted policies, or as assigned by leadership personnel.
* Maintain clean and safe working environment and follow all safety policies and procedures, such as lock out/tag out, safe lifting techniques, and all others as instructed.
* Inform Management of any food safety or quality issues or of any processes which become noncompliant with specified requirements.
** Food Safety:
*** Notify supervision of any repairs or adjustments that are required.
* Understand, observe, and comply with the handling and usage of the color-coded…