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Baker, Manufacturing ​/ Production

Job in Grand Forks, Grand Forks County, North Dakota, 58203, USA
Listing for: Hugos Family Marketplace
Full Time, Part Time position
Listed on 2026-09-20
Job specializations:
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

Central Bakery
- Store #30 - 13th Ave N
- Grand Forks, ND 58203 Position Type:
Full Time or Part Time Education Level: High School Travel Percentage:
None Job Shift: Day

Job Purpose:
  • The Baker at Hugo's Central Bakery is responsible for executing all aspects of bakery production, ensuring high-quality baked goods are consistently produced. This role requires proficiency in mixing, operating bakery equipment, and oven work, as well as maintaining cleanliness and organization of the work area.
Key Responsibilities:
  • Oversee and execute the production of bakery items, ensuring adherence to recipes and quality standards.
  • Operate and maintain bakery equipment, including mixers and ovens, to ensure efficient and safe production processes.
  • Maintain a clean and organized work environment by cleaning work areas and equipment at the end of each shift.
  • Follow recipes and instructions accurately to ensure consistency and quality of baked goods.
  • Collaborate with team members to meet production goals and maintain a cohesive work environment.
  • Communicate effectively with team members and supervisors to ensure smooth operations and address any issues that arise.
  • Assist in inventory levels with ingredients.
Benefits:
  • Full Time
    - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.
  • Full Time and Part Time
    - Employee Discount and Time & Half Holiday Pay.
Qualifications Required

Education:
  • A high school diploma or equivalent
Preferred Education:
  • Specialized training or culinary education may be an advantage but is not always necessary for this role.
Required Experience:
  • Basic knowledge of baking techniques, ingredients, and equipment
  • Ability to follow recipes and instructions accurately
  • Attention to detail and a commitment to maintaining product quality
  • Physical stamina and the ability to stand for extended periods and lift heavy objects
  • Effective communication skills
  • Ability to work well in a team environment
Preferred Experience:
  • Previous experience in a bakery or food production environment is preferred but not always required.
Required

Skills and Abilities:
  • Ability to work early mornings, evenings, weekends, and holidays as bakery production demands.
  • Must be reliable.
  • Must be able to lift up to 50lbs
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