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Prepared and Rotisserie Chicken Associate

Job in Grand Island, Hall County, Nebraska, 68803, USA
Listing for: Walmart
Full Time position
Listed on 2026-07-08
Job specializations:
  • Supply Chain/Logistics
    Stocking
Salary/Wage Range or Industry Benchmark: 18 - 26 USD Hourly USD 18.00 26.00 HOUR
Job Description & How to Apply Below
Position: Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate

Grand Island, NE

Sam’s Club #6461, 1510 N Diers Ave, Grand Island, NE

Position Summary

Do you have a knack for helping people, following recipes, and staying organized? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members by following recipes and preparing our always warm and ready rotisserie chicken. We also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.

When you juggle several tasks in a short amount of time while helping members with bakery orders, your smile can make the difference between a good shopping experience and a great one.

The above information indicates the general nature and level of work performed in the role.

What We’re Looking For
  • Passion for and experience with fresh food
  • Member satisfaction as your top priority
  • Solution seeker and innovator who tackles obstacles head‑on
  • Comfortable with change and quick to adapt to different work scenarios
How You’ll Make an Impact
  • Ensuring high‑quality products are available in our prepared foods area
  • Ensuring shelves are clean, maintaining temperature control, verifying expiration dates, and disposing of lower‑quality food products
  • Preparing and serving ready‑to‑eat food
  • Maintaining the sales floor in accordance with company policies and procedures, including handling claims and returns, zoning the area, arranging merchandise, and identifying shrink and damages
  • Maintaining a clean, sanitized, and member‑ready area
What You’ll Do
  • Be a Team Member
    :
    Maintains up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborates with cross‑functional teams; helps educate other associates on tools, tasks and resources; communicates effectively with team members; and is flexible to the needs of the business to work in other areas.
  • Be an Expert
    :
    Prepares food according to item specifications; understands and plans future productions and mass productions; prepares for seasonality; adheres to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operates, maintains, and sanitizes equipment; and demonstrates understanding of product and layout execution.
  • Be a Techie
    :
    Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizes handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapts to new tools and encourages others to use them.
  • Be an Owner
    :
    Drives the performance of the area; utilizes digital tools; manages high exposure and expectations; stocks and rotates merchandise; ensures quality and date control standards; eliminates waste; guides peers and provides attention to customer needs; assists customers according to company policies and procedures.
  • Be a Talent Ambassador
    :
    Advocates for the department and the club by valuing the member’s experience in meat area and modeling high‑quality service and products; executes the basics at highest possible level of quality; and exhibits energy, commitment, and passion for the work.
  • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; uses the Open Door Policy; and applies these in executing business processes and practices.
  • Completes work assignments and priorities by using policies, data, and resources; collaborates with managers, co‑workers, customers, and other business partners; identifies priorities, deadlines, and expectations; carries out tasks; communicates progress and information; determines and recommends ways to address improvement opportunities; and adapts to and learns from change, difficulties, and feedback.
Compensation & Benefits

Hourly wage range: $18.00 to $26.00 per hour. The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances.

Health benefits include medical,…

Position Requirements
10+ Years work experience
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