Dishwasher

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Job Summary
Produce and maintain the quality of menu items assigned to your station according to the company's recipes and specifications. Ensure that the company's safety, sanitation, and food standards are met according to procedures, quality, and timeliness.

• Timeliness – Station ready to work at scheduled time and wearing proper uniform.
• Pace – Brisk and steady, organized, no unnecessary steps.
• Recipe adherence – 100% recipe knowledge when prepping or assisting with any step.
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness – Maintain kitchen and all equipment in a "like new" condition. Practice clean as you go.
• Productivity – Productivity is measured by quality and quantity completed in a specific time period.
• Organization – Strong organizational skills.
• Think ahead – Stock supplies before the rush.
• Teamwork – Work well with others.
• Safety – Maintain a safe working environment, adhere to OSHA guidelines and safe food handling.
• Receiving, rotating and stocking food.
• Prep support as needed.

• Ability to handle multiple tasks and balance fluctuating workload.
• Good communication with others.
• Attention to detail and initiative.
• Professional behavior and positive attitude.
• Team player.

• Preferred: 2 years of work or related experience.
• Must be able to work a flexible schedule of nights, days, weekends and holidays.

• Entry level

• Part‑time

• Management and Manufacturing

• Restaurants