Assistant General Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Grand Prairie, TX, US

Salary Range: $65,000.00 To $75,000.00 Annually

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are passionate about delicious food, creating a customized experience for each of our districts and schools, bringing innovation to the table and being compassionate leaders to our teams.

If you're looking for a career that can truly make an impact on a child's day, we want to meet you!

Support, lead, and elevate daily operations across K-12 food service sites. As Assistant General Manager, you'll play a key role in team development, cost control, food safety, and service excellence - helping deliver a consistent, high-quality experience that meets district goals and exceeds expectations. You will report to the General Manager.

• Oversee daily operations to ensure consistent execution of food quality, portioning, presentation, and service standards while maintaining a clean, safe, and welcoming environment.
• Support team leadership and development, including hiring, training, coaching, scheduling, and performance management to drive engagement, retention, and productivity.
• Drive financial performance by managing labor (MPLH), controlling food and supply costs, and ensuring accurate cash handling and adherence to financial policies.
• Ensure compliance and operational excellence by following all company, district, and regulatory requirements related to food safety, sanitation, labor, and workplace standards.
• Partner with the General Manager and district stakeholders to meet client expectations, support site operations as needed, and deliver an outstanding customer experience for students, staff, and families.

• 3+ years of food service or hospitality experience, including fresh food production
• High school diploma or equivalent required; degree in food service management, culinary arts, nutrition, business, or related field preferred
• Experience with scheduling, labor management (MPLH), inventory, and cost control
• Proficiency in Microsoft Office (Excel, Word) and POS or reporting systems
• Must be able to meet all pre-employment requirements, including background check, fingerprinting, and (if applicable) a clean driving record

At SFE, we believe great work starts with great people. That's why we offer Monday-Friday, day-shift schedules, competitive pay, and a benefits package designed to support your life - both at work and at home.

• Monday-Friday, day-shift schedules
• competitive pay
• benefits package designed to support your life - both at work and at home

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre-tax and Roth options, employer-contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

• comprehensive medical, dental, and vision coverage
• paid time off
• a 401(k) with pre-tax and Roth options
• employer-contributed Health Savings Accounts
• access to wellness tools like Telemedicine and an Employee Assistance Program
• employee discounts
• flexible options when life changes

If you're looking for stability, work-life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program