Culinary Lead - Gils

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise.

We are seeking a Chef to support our Offsite Division in executing high-volume, high-quality food production for events. This role will assist with daily culinary operations, oversee staff, and help ensure all food and service standards are met while maintaining organization and efficiency in the kitchen.

This position will be stationed out of the Gil's Elegant Catering facility located in Grand Prairie, TX.

Duties may include but are not limited to:

• Assist in the oversight of day-to-day culinary operations for private events as scheduled.

• Assist with the coordinating of food, kitchenware, & Banquet Event Orders (BEO's).

• Assist with inventory and organization of storage areas and oversee checking in and putting away food orders.

• Assist in the development of menu items and Dietary Request.

• Be an onsite supervisor during food service times.

• Managing time effectively to ensure all BEO/menu items are completed prior to service times and according to recipe guidelines.

• Managing the team that is scheduled in the kitchen or pantry areas.

• Assist with on-the-job training of new employees ensuring all staff are set up for success.

• Assisting in post-event tasks including inputting payroll and inventory as directed.

Perform other related duties as needed.

Education and/or Experience

• High School diploma or equivalent preferred

• 2+ years of experience in a lead culinary role with experience in catering or high volume.

• Experience in a stadium setting is preferred.

• Ability to produce menu items consistently and in high volume.

• Leadership qualities with a focus on team development

• Serv Safe certified or is available to receive training.

• Must be comfortable commuting to Grand Prairie, TX.

Specialized Qualifications:

• Attention to detail to ensure all ordered items are correct and following company policies, including health guidelines.

• Excellent listening and communication skills

• Renowned time management and organization skills

• Strong Customer Service skills with the desire to go above and beyond a client's needs.

• The ability to work alone and as a team.

• Strong attention to detail and the ability to learn and adapt quickly.

• Must have a reliable source of transportation.

Additional Duties and Roles:

• Knowledge of proper temperatures, FIFO/LIFO, & Proper Food Storage.

• Clean, Organized, Knowledgeable of Coolers, Carts, & Events

• Party Relief: if an Event is missing or in need of product, deescalate the situation & replenish as necessary

• Ensure the kitchen has been properly closed down under guidelines provided.

• Communication w/ chefs on missing products or Pop-up events for upcoming days.

• Knowledge of daily BEO's/ Special Orders or dietary meals.

• Ensure production of food is punctual and efficient throughout the day.

• Label/ Dating/ Organization of all products.

• High Volume Production

• Ensure Food Production for the parties are accurate and up to date.

Work Environment

This position primarily works in the kitchen, utilizing standard kitchen equipment such as knives, mixers, ovens, and hot pans. The role requires frequent movement in and out of coolers, freezers, and dry storage areas while navigating various types of flooring.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

• Prolonged periods of moving through an event space, and traveling throughout the venue

• Bending, lifting, scooping, and carrying miscellaneous equipment and food items

• Manual dexterity able to operate cutting tools and kitchen utensils.

• Must be able to lift up-to 40 pounds at times.

CORE VALUE AND COMPETENCY REQUIREMENTS

• Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.

• Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."

• Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.

• Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote…