Catering and Special Events Manager

Benefits

• Competitive salary
• Employee discounts
• Paid time off
• Location:
  
  West Michigan
• Job Type: Full‑time or part‑time opportunities available, depending on qualifications

We’re a versatile catering company that specializes in bringing exceptional food and top‑tier service to events across Grand Rapids and the lake shore. From intimate gatherings to large‑scale celebrations, our passion is delivering unforgettable culinary experiences wherever our clients need us.

• Plan, coordinate, and execute catering events across various locations
• Manage catering staff and schedules for each event
• Serve as the main point of contact for clients before and during events
• Oversee food preparation, presentation, and delivery
• Maintain high standards of food safety and sanitation on‑site
• Handle any issues or last‑minute changes with professionalism and efficiency

• 2+ years experience in catering management, hospitality, or related food service roles
• Strong leadership, communication, and problem‑solving skills
• Excellent organizational and multitasking abilities
• Proficiency in Microsoft 365 and experience with catering/event management platforms like Tripleseat is a plus
• Valid driver’s license and reliable transportation
• Willingness to travel frequently and work flexible hours, including weekends and evenings
• Food Safety Certification (preferred but willing to certify the right candidate)
• Passion for hospitality and creating memorable guest experiences

• Competitive pay based on experience
• Insurance and PTO for full‑time employees
• Mileage reimbursement for out‑of‑town events
• Opportunities for growth in a thriving company
• A fun, fast‑paced, and supportive team environment