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Hotel Line Cook: Precision Prep & Plating

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Concord Hospitality Enterprises
Full Time position
Listed on 2026-08-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 19000 - 26000 USD Yearly USD 19000.00 26000.00 YEAR
Job Description & How to Apply Below

Concord Hospitality Enterprises is hiring a Hotel Line Cook. The position focuses on preparing ingredients, cooking menu items to recipes and standards, and maintaining station readiness. You will ensure timely plating, follow food safety guidelines, and keep the kitchen organized throughout shifts.

Join a growing hospitality group that emphasizes quality, integrity, and teamwork. This role offers opportunities to develop culinary skills within a dynamic hotel environment.

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