Stock Coordinator

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Newcomer, Brady Grand Rapids, MI, US

7 days ago Requisition

Salary: $18.00 Annually

• Receives all incoming deliveries.
• Incoming food quality and temperature must be checked during acceptance and checking in of all goods, especially meats, dairy, and produce items.
• Store all items neatly and in the place designated by the manager.
• Organize all products in the storerooms, walk‑ins, freezers, and refrigerators.
• Rotate all items using the “First in-First out” method (FIFO).
• The attendant will not allow anyone into the storage areas whose job does not require them to be there.
• The attendant must be able to work with the cooks, and Salad Dept. Part of the job does require that food is pulled from the freezer to thaw a few days prior to production. The lead cook will give the storeroom attendant a list of items to be thawed. Any items that are not available must be reported to the Production Manager immediately.
• Help with inventory at a specified time of the month.
• Report any perishable items not used before the next delivery day to the Lead Cook’s attention.
• All frozen or refrigerated items must be put away within one[1] hour of delivery.
• All items must be checked off of each invoice to be sure that all items on the list came in.
• A manager must be notified of any changes or substitutions on an order before the driver leaves.
• All invoices must go to the unit bookkeeper immediately after all items are checked.
• Any discrepancies between the invoice and the delivery must be brought to the Manager’s attention.
• The storage areas must be kept neat, clean, and organized at all times.
• Sweep and mop the storeroom daily.
• Any known pilferage by any employee or non-employee must be reported to the unit manager immediately.
• Organize back dock and receiving area daily.
• For those working in a lead role, additional duties include:
• Provide leadership and instruction;
  Keep management apprised of overall operations;