Food Production Supervisor — Lead Training & Quality

Key Responsibilities

• Train and coach employees to ensure optimal performance and adherence to company standards.
• Manage the production schedule to meet deadlines and production goals.
• Set up, operate, and tend to equipment that packages food products, addressing any rework resulting from equipment malfunctions.
• Clean and sterilize equipment and processing areas to maintain hygiene standards.
• Maintain inventory management software for accurate tracking of materials.
• Record production data during quality checks to ensure compliance with standards.
• Obtain information from relevant sources through observation, data entry, and database management.
• Ensure compliance with safety, quality, and regulatory standards.

Roskam Foods offers a competitive compensation package that includes medical, dental, and vision benefits, tuition reimbursement, life and disability insurance, and a 401(k) plan with company match.

AAP/EEO Statement:
Roskam Foods is a recognized veteran-friendly and equal opportunity employer.