Food Safety & Quality Technician

Job Summary

The Food Safety & Quality Technician is responsible for coordinating production, maintenance, suppliers, and customers to meet or exceed quality expectations, and ensuring compliance with GFSI, FDA, and other relevant standards, including third‑party audit requirements. The role manages the HACCP plan, food safety programs, associated reports, and related documentation while reporting to the Food Safety & Quality Supervisor.

The position ensures compliance with all food safety and quality standards to help produce safe, quality food.

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Basic Food Defense – Products, Facility, Food Fraud, Intentional Contamination
• HACCP Program – Critical Control Points (CCPs) and Monitoring
• Good Manufacturing Practices (GMP) Program – Personal Hygiene and Product Protection Program
• Allergens – Proper Handling
• Customer Rules of Conduct (as applicable)
• GFSI – Food Safety Rules – FDA, USDA, BRC, FSMA
• Assist in the ongoing development, implementation, and improvement of the Quality Management system.
• Work with plant staff and management to establish, maintain, oversee, and enforce all policies and procedures of the plant, quality assurance standards and programs, safe food handling procedures and sanitation standards to assure compliance with company guidelines.
• Ensuring proper management and assignment of day‑to‑day activities related to food safety and quality including vendor approval programs, HACCP programs, GMP and quality training programs, ingredient and environmental testing programs and data analysis of key quality indicators.
• Assist in hold investigations, rework and releases and customer complaints.
• Ensure calibrations of PH, Hygiena monitors and Thermometers.
• Ensure that facilities are compliant with GMP, Food Safety and Quality Management system to meet national and international standards and customer expectations.
• Help with the line checks verifications to ensure that the team leads are performing them.
• Establish self as a business partner with production employees by actively helping them identify and solve quality opportunities.
• Assist in reviewing the finished product results, product recalls, ingredient issues and product specifications.
• Help with document maintenance, revision, review, and control.
• Assist with metal detection, incoming inspections, and sample collection.
• Help with internal micro analysis.
• Assist with ordering lab supplies.
• Ensure that employees follow good manufacturing practices (GMP) and audit review processes.

• Monthly Glass, Brittle Plastic & Ceramic (GB&P) Audits
• Clean Verifications
• Receiving ingredients (Inspections)
• Finished Product Platting
• Collecting samples
• Alchemy training
• Reviewing SWI for Quality
• Verifications Checks
• Positive Release
• Reviewing Red Zone Checks
• Data Entry
• GMP Audits
• Lab Samples (Summit)
• Maintenance WO
• Corrective and Preventive Action (CAPA) investigation

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We believe a successful Food Safety & Quality Technician will have the following qualifications:

• Bachelor’s degree preferred.
• Minimum three years in Food Quality Assurance experience.
• HACCP certification required following hire.
• Work Keys:
  National Career Readiness Certificate preferred.
• Strong analytical and problem‑solving abilities.
• Effective communication and cross‑functional collaboration skills.
• Ability to interpret and apply regulatory standards.
• High attention to detail and commitment to accuracy.
• Ability to manage multiple priorities in a fast‑paced environment.
• Technical writing skills for reports, validations, and regulatory documentation.

• Technically sound in quality and food safety fundamentals and best practices and the application of them in…