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QA Technician - ed - 1st Shift

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: Lassonde Industries Inc.
Full Time, Contract position
Listed on 2026-07-14
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 38000 - 48000 USD Yearly USD 38000.00 48000.00 YEAR
Job Description & How to Apply Below
Position: QA Technician - 6-9 month contracted role - 1st Shift

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

FULL TIME Sparta, MI, US

3 days ago Requisition

Lassonde Pappas & Co. (formerly Old Orchard Brands) is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!

POSITION SUMMARY

The QA Technician performs the day-to-day monitoring, testing and documentation to assure that all processes and practices comply with SQF standards for Food Safety and Quality, federal and state regulations, customer requirements and company directives in food production. This role reports to the QA Supervisor and is based out of our Sparta, Michigan location.

Primary Responsibilities include
  • Maintains lab supplies inventory and laboratory cleaning
  • Perform and record analytical testing of finished product
  • Enter results into WINSPC
  • Maintain Record Etiquette
  • Perform line audits to ensure finished product meets specification
  • Place Non-Conforming product and ingredients on hold
  • Ensure all PCs, CQPs, and CCPs are being adhered to
  • Complete Pre-Start inspections and release area/line to production
  • Maintain Finished Product Retain area
  • Assist batchers and filler operators with any analytical tests needed to support production
  • Perform Tote Inspections and IA duties
  • Adhere to all GMPs, GLPs, and housekeeping standards
  • Notify supervisor and other personnel of quality and production problems, stopping the production line as necessary, and assist in the identification (e.g., via QA hold program) and correction of these problems
  • Prepare concentrate and product development samples for the Quality Assurance Manager and upper management
  • Adhere to and promote a culture of food safety and quality by understanding your roles and responsibility in all food safety and quality related tasks
  • This role will be required to taste test product as needed, up to a couple ounces per test.
  • Perform all assigned tasks with a Safety/Food Safety mindset
  • Perform other duties as required
EDUCATION AND EXPERIENCE Minimum

Required Qualifications
  • A high school diploma or equivalent
  • One to two years of lab related experience
  • Must have excellent verbal and written communication skills
  • Must be detailed oriented and can multi-task
  • Must have excellent time management skills
  • Microsoft Word experience
  • Microsoft Excel experience
  • Microsoft Outlook
Additional

Preferred Qualifications
  • GFSI Knowledge
  • HACCP (Basic)
  • PCQI (Elementary)
  • FDA/USDA Experience
  • Quality Control/Assurance experience
  • Experience in the food/beverage industry
  • Previous experience in Manufacturing or production environment
  • Ability to direct, coach and train others.
  • Consultative, influential, strategic thinking and problem-solving skills.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a production setting.

FREQUENT

Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).

OCCASIONAL

Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask,…

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