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Executive Chef: Lead Culinary Innovation & Team
Job in
Grand Rapids, Kent County, Michigan, 49528, USA
Listed on 2026-02-10
Listing for:
Concord Hospitality Enterprises
Full Time
position Listed on 2026-02-10
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality company in Grand Rapids, MI, is seeking an experienced Executive Chef to lead the culinary team and enhance the dining experience. The ideal candidate will have at least 6 years of culinary leadership experience, a strong background in food quality and cost management, and excellent team development skills. This role includes overseeing kitchen operations, creating innovative menus, managing budgets, and ensuring compliance with health and safety standards.
The company offers competitive wages and a comprehensive benefits package.
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