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Line Cook III - Lead Prep & Plate
Job in
Grand Rapids, Kent County, Michigan, 49528, USA
Listed on 2026-02-15
Listing for:
Main Event
Full Time
position Listed on 2026-02-15
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
A leading entertainment venue in Grand Rapids is seeking a Line Cook III to prepare delicious food and ensure guest satisfaction. Responsibilities include cooking menu items, maintaining cleanliness, and working closely with the service team. Ideal candidates will have at least 6 months of experience, a guest-focused mindset, and the ability to work under pressure. The position offers a competitive salary and various employee perks.
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