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Server/Wait Staff Food & Beverage

Kitchen Operations Leader

Job in Grand Rapids, Kent County, Michigan, 49528, USA
Listing for: All In Hospitality Group
Full Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A dynamic restaurant group in Grand Rapids is seeking a Kitchen Lead to oversee kitchen operations and ensure concept success. The role involves mentoring staff, managing food costs, and maintaining high guest service standards. Candidates should have a minimum of 1 year experience in a fast-paced restaurant environment. Strong organizational and communication skills are crucial. This position pays hourly plus tips with full-time hours of 35-40 per week, providing an opportunity to be part of a passionate team committed to excellence.
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