Shift Lead, Restaurant — Drive Guest Experience & Ops

A leading restaurant chain in Grand Rapids, Michigan, is seeking a Shift Lead to manage restaurant operations alongside the General Manager. The ideal candidate will ensure cleanliness, guest satisfaction, and adherence to operational standards while also training internal staff. Responsibilities include monitoring costs, enhancing food quality, and providing excellent customer service. This position requires at least 6 months of restaurant experience and completion of Shift Lead training.

Opportunities for advancement and benefits such as medical and tuition reimbursement are available.
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