CNSC PRN Dietitian
Listed on 2026-09-16
-
Healthcare
Dietitian / Nutritionist
CNSC PRN Dietitian
Aramark Healthcare+ is seeking a PRN Consulting Dietitian with a CNSC credential at Baylor Medical Center
- Grapevine in Grapevine, TX.
Schedule:
Flexible, weekdays and weekend hours available.
Why choose PRN with Aramark? Stay at the top of your game:
Keep your clinical skills sharp while gaining experience in other practice settings. Work on your terms:
Enjoy the flexibility to pick up hours that support your ideal work-life balance. Advance your career:
Explore diverse departments and expand your expertise across a variety of disease states—opening doors to new opportunities in nutrition.
About the Hospital:
Baylor Scott & White Medical Center – Grapevine is a 302-bed, full-service hospital that provides a wide range of medical and surgical services, including emergency care, imaging and diagnostic services, cardiovascular care, cancer treatment, women's health services, and more. It is part of the Baylor Scott & White Health system, which is a nonprofit healthcare organization that includes more than 50 hospitals throughout Texas.
- Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support
- Develop nutrition care plans and monitor patient progress
- Collaborate with healthcare professionals to provide optimal patient care
- Educate patients and their families on nutrition-related topics
- Participate in interdisciplinary rounds and meetings
- Assist in the development and implementation of clinical protocols and quality improvement initiatives
Bachelor's degree in Nutrition or related field required Registered Dietitian Nutritionist (RDN) credential required Certified Nutrition Support Clinician (CNSC) credential required Licensed Dietitian status in Texas Knowledge of medical nutrition therapy and nutrition support protocols Excellent communication and interpersonal skills
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
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