Vice President, Food & Beverage Operations - Corporate Office

Vice President, Food & Beverage Operations - Corporate Office

Coury Hospitality Corporate, 1785 State Hwy 26, Suite 150, Grapevine, Texas, United States of America

Posted Thursday, January 29, 2026 at 6:00 AM

About Coury Hospitality We are experts in lifestyle, boutique hotels and restaurants. We elevate our food and beverage to match the quality and sensorial experience of our hotels. We create memories, bring dreams to life, and deliver unmatched perfection around every corner. From the moment of arrival, guests are met with personalized and thoughtful service. This is where you can be yourself and truly succeed.

Join our team of Experience Curators!

• You want to shape and lead a forward-thinking, portfolio-wide F&B strategy.
• You believe food & beverage is central to guest experience, brand identity, and revenue growth.
• You thrive in executive-level partnership while staying connected to operations in the field.
• You enjoy building scalable operating models that still celebrate local flavor and creativity.
• You’re excited to influence culture, talent development, and long-term growth across the company.

• Defining and executing an overarching F&B vision aligned with Coury Hospitality’s brand and business goals.
• Leading operational excellence across all properties with consistent standards for quality, service, and safety.
• Driving financial performance through strong budgeting, forecasting, and profitability initiatives.
• Partnering with finance and revenue leadership to set and achieve ambitious growth targets.
• Championing innovative concepts, menus, and culinary programs that reflect local relevance.
• Collaborating with culinary, marketing, and property leaders to elevate brand presence and guest engagement.
• Ensuring every dining touchpoint delivers immersive, memorable experiences.

• You bring senior-level leadership experience in multi-unit food & beverage or hospitality operations.
• You have strong financial acumen and deep experience managing P&Ls.
• You’re a proven leader who can inspire, develop, and retain top F&B talent.
• You balance creativity with operational discipline and accountability.
• You’re passionate about guest-driven, experience-forward food and beverage programs.

We have a place for you on our team if your passion is to create UNMATCHED MOMENTS
—through inspired cuisine, elevated service, and unforgettable dining experiences.

This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal-opportunity employer.

Coury Hospitality Corporate, 1785 State Hwy 26, Suite 150, Grapevine, Texas, United States of America