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Assistant Banquet Manager

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Hilton-DFW-Lakes
Full Time position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Catering
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

Description

Banquet Assistant Manager

We are seeking a dedicated and organized Assistant Banquet Manager to join our dynamic hospitality team. This role offers an exciting opportunity to support the planning and execution of high-quality events, ensuring exceptional guest experiences. If you have a passion for event management and excellent leadership skills, we invite you to become a vital part of our team.

Key Responsibilities:
  • Assist the Banquet Manager in coordinating and overseeing banquet events from setup to cleanup
  • Supervise banquet staff to ensure efficient service and adherence to quality standards
  • Collaborate with clients to understand their event requirements and provide exceptional customer service
  • Monitor event timelines and logistics to ensure smooth operations
  • Ensure compliance with health and safety regulations and company policies
  • Manage inventory and ensure proper setup of banquet spaces
  • Address guest concerns promptly and professionally to maintain high satisfaction levels

We offer an excellent benefits package which includes:

  • Medical, dental, vision, prescription and life insurance
  • Employer matched 401 K plan
  • Vacation, holiday and sick pay
  • Free Meals
  • Free parking
  • Outstanding team member discounts in all Hilton Family of Brands hotels

Join our team where we value professionalism, teamwork, and a commitment to delivering memorable events. We offer opportunities for growth and development within a supportive environment dedicated to excellence in hospitality.

Requirements
  • 1 year experience as a banquet captain or Assistant Manager
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to multitask and work efficiently under pressure
  • Attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays as required
  • Must be TABC and Food Handler certified
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