Service/Bar Manager
Listed on 2026-02-28
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender, Catering, Food & Beverage
Position Overview
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
Description
With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
- Engages with the team members and the guests
- Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
- Oversees learning and development of hourly team
- Organizes scheduling for front of house team members
- Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
- Manages bar inventory and ordering
- Conducts inventory of wine, liquor, and beer bi‑weekly in a team effort
- Partners with the General Manager to ensure all operations run smoothly
- Excellent earning potential
- Attainable bonus paid every other pay period
- Comprehensive training
- Two weeks of paid time‑off annually
- 401k + company match
- Competitive benefits – Medical, Dental, Vision, & Life Insurance
- New restaurant openings – several growth opportunities for all team members!
- Holiday closures – closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve!
- Minimum 2 years high volume, full‑service restaurant experience
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self‑Actualized, motivated, and dependable
- Self‑discipline; maintained professional appearance
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then Fire Up your career and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).