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Lead Sous Chef: Elevate Kitchen Ops & Service

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Gaylord Hotels
Full Time position
Listed on 2026-07-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 70000 - 100000 USD Yearly USD 70000.00 100000.00 YEAR
Job Description & How to Apply Below

Marriott International is seeking a seasoned kitchen leader to oversee daily operations, ensure high-quality culinary output, and manage a team of cooks and staff. Emphasis on sanitation, cost control, and staff development to deliver exceptional guest experiences.

The role focuses on maintaining standards, guiding staff performance, and ensuring compliance with all food safety regulations while meeting budgetary goals and deadlines.

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