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Lead Line Cook - Fine Dining Kitchen Leader

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Coury Hospitality
Full Time position
Listed on 2026-08-28
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen
  • Hospitality / Hotel / Catering
    Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 38000 - 52000 USD Yearly USD 38000.00 52000.00 YEAR
Job Description & How to Apply Below

The Elmore Hotel in Dallas’ Southlake district seeks a Cook I to lead a station, supervise line cooks, and maintain high culinary standards across breakfast, lunch, and dinner. You will work closely with the Sous Chef to ensure accurate mise en place, precise cooking, and strong teamwork.

Ideal candidates have 3 years of restaurant experience with a preference for fine dining or luxury hotel backgrounds, plus solid knife skills and HACCP knowledge.

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