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Sous Chef — Lead Kitchen & Menu Innovation

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Avion Hospitality
Full Time position
Listed on 2026-08-30
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 68000 USD Yearly USD 52000.00 68000.00 YEAR
Job Description & How to Apply Below

Avion Hospitality is seeking a skilled Sous Chef to support our culinary team in Grapevine, TX. You will help manage kitchen operations and ensure top quality, safety, and efficiency in both restaurant and banquet settings.

Join a fast-paced environment that values leadership, creativity, and a passion for food as you mentor staff and contribute to menu development while meeting high standards.

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