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Shift leader, Restaurant​/Food Service

Job in Grapevine, Tarrant County, Texas, 76099, USA
Listing for: Velvet Taco
Full Time, Part Time position
Listed on 2026-09-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below
Position: Shift Leader (51995)

Job Details

Job Location:

GRAPEVINE - GRAPEVINE, TX 76051

Position Type:
Full-Time/Part-Time

Salary Range: $20.00 - $25.00 Hourly

Job Shift: Any

WE ARE HIRING!!

Are you Relentless in the pursuit of excellence? Maybe even a little Rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieving greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose, and WIN then Velvet Taco is the place for you!

The Perks
  • Excellent Pay
  • Paid Time Off accrued, starting with your first paycheck
  • Health Benefits offered for Full-Time and Part-Time Team Members
  • Commuter Benefits
  • Laid Back Uniform & Cool Swag
  • FREE Tacos!
  • Kick Ass Culture that celebrates you being YOU!
  • Oh, and if you’re inclined to get a Velvet Taco tattoo, our CEO will pay for it
The Job
  • Manages the Hourly Team Members and interacts with Guests in a friendly, professional, and responsive way.
  • Executes opening, mid, and closing duties daily following Velvet Taco’s standard procedures and recipe guidelines.
  • Skilled at handling Guest concerns and guiding them toward a positive resolution.
  • Adept at cash-handling, setting up POS drawers, performing comps and voids, and managing deposits during the shift.
  • Presents self as a leader among the Team Members and one that motivates others to follow procedures, work with a sense of urgency, and ensure a positive Guest experience
  • Skilled at de-escalating issues between Team Members, making everyone feel heard.
  • Supports Management with the inventory process.
  • Always keeps food safety a high priority during the shift by performing line checks, checking shelf storage and expiration dates for prepped food, and keeping the restaurant clean and in order.
  • Manages the daily prep list and signs off on all prepped items to ensure adherence to our specifications and flavor profiles.
  • It is a role model when it comes to maintaining an environment that is safe for our Team Members & Guests by enforcing the use of cut gloves, keeping floors clean and dry, and removing any obstacles that may prevent a work or dining space.
  • Communicates and delivers a friendly, welcoming, exceptional guest experience.
  • Embraces feedback, is eager to learn, and takes accountability for their actions.
  • Proficient in a fast-paced environment and manages time effectively.
  • Is comfortable in all areas of the restaurant as it relates to culinary, hospitality, and Guest interaction
Our Values
  • BE RELENTLESS (NEVER SETTLE) You continually strive to learn and improve yourself, both personally and professionally. You are a self-starter with a strong attention to detail, solid organizational skills, and the ability to manage multiple priorities.
  • BE A REBEL You have a strong drive to create high-quality work environments and deliver best-in-class results.
  • KICK ASS & TAKE NAMES You have demonstrated the ability to lead and develop teams to drive awareness and sales.
  • STAND TOGETHER You possess strong collaborative leadership skills, enabling you to establish and maintain effective relationships
The Necessities
  • Must be 21 years of age or older.
  • 2 years of experience as a Shift Leader/Supervisor in a Restaurant Environment.
  • Ability to work nights, weekends, and holidays depending on Restaurant needs.
  • Regularly exposed to heat and/or humid conditions.
  • Lunch and dinner rushes require constant multitasking in a fluctuating, fast-paced work environment.
  • Allergen exposure to wheat, nuts, gluten, soy, and milk products on a regular basis
  • Ability to stand for prolonged periods of time.
  • Kneeling occasionally to reach low storage and refrigeration.
  • Must be able to lift up to 25 pounds on a regular basis.
  • Ability to handle stressful situations with compassion, composure, and professionalism
  • Possesses a Food Handler's Certification and is comfortable working around food
  • Possesses an Alcoholic Beverage Service Certification and complies with all regulations
  • Close vision, distance vision, and peripheral vision are required
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
Who WE Are!

Velvet Taco is a temple to the liberated taco. We are a one-of-a-kind taco concept serving a chef-driven menu in a unique, funky fast-casual…

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