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Hotel Banquet Server

Job in Great Falls, Cascade County, Montana, 59404, USA
Listing for: Dhillon Hotel Inc
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Staff/ Venue Crew, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16531 - 27552 USD Yearly USD 16531.00 27552.00 YEAR
Job Description & How to Apply Below

Benefits:

Employee discounts

Training & development

Join Our Hospitality Team!

We are seeking enthusiastic, professional, and customer-focused Banquet Servers to join our hotel team. If you enjoy working special events and creating memorable guest experiences, this is a great opportunity to be part of a dynamic hospitality environment.

Position Summary

The Banquet Server is responsible for setting up banquet rooms, serving food and beverages, and ensuring exceptional service for meetings, conferences, weddings, and special events. This position plays a key role in creating a positive and memorable experience for every guest.

Essential Responsibilities

Set up banquet rooms according to event specifications, including tables, chairs, linens, place settings, and décor.

Greet guests professionally and provide friendly, attentive service throughout each event.

Serve plated meals, buffets, hors d'oeuvres, beverages, and desserts efficiently and accurately.

Refill beverages, clear dishes, and maintain a clean and organized event space.

Work closely with banquet captains, kitchen staff, and event coordinators to ensure successful event execution.

Follow all food safety, sanitation, and responsible alcohol service guidelines.

Tear down banquet rooms after events and return equipment and supplies to designated storage areas.

Assist with loading, unloading, and transporting banquet equipment as needed.

Respond promptly to guest requests while maintaining a professional appearance and positive attitude.

Qualifications

Previous banquet, restaurant, catering, or hospitality experience preferred, but not required.

Excellent customer service and communication skills.

Ability to work as part of a team in a fast-paced environment.

Flexible availability, including evenings, weekends, holidays, and early mornings.

Ability to stand and walk for extended periods.

Ability to lift, carry, and move up to 50 pounds.

Food Handler Permit and alcohol service certification (if required by state or local law) preferred or obtainable upon hire.

Benefits

Competitive hourly pay.

Flexible scheduling.

Paid training.

Opportunities for advancement within our growing hotel management company.

Employee hotel discounts.

Positive, team-oriented work environment.

If you enjoy providing exceptional service and being part of memorable events, we'd love to have you join our team.

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