Prep Cook : Colorado Springs CO Chop

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The prep cook is responsible for the timely and quality preparation of food to meet the restaurant's standards of excellence. The prep cook must adhere to established food production programs and procedures, and comply with sanitation, health, and personal hygiene standards. They are also responsible for the appropriate use of supplies and equipment to minimize loss, waste, and fraud.

• A genuine and thoughtful approach to executing brand standards in a high-volume steakhouse environment.
• An appreciation for perfect execution and guest-focused service.
• The ability to manage high-volume production in a fast-paced environment.
• A love of food and appreciation for producing high quality.
• Excellent communication skills with team members and supervisors.
• A can-do attitude, problem-solving skills, and a fun-loving personality.
• Experience is a plus, but we are willing to train the right candidate new to our industry.

• Prepare or oversee the preparation of food using established procedures.
• Follow standard recipes and accommodate special diet orders.
• Plan food production to align with meal serving times, ensuring quality and presentation.
• Communicate effectively with the production team during shifts.
• Follow proper food handling and preparation techniques.
• Store food safely, marking dates and items clearly.
• Maintain daily production records.
• Adhere to sanitation, hygiene, and health standards.
• Report equipment issues to supervisors.
• Keep work areas clean and equipment maintained.

We are an Equal Opportunity Employer and do not discriminate based on race, color, creed, religion, sex, sexual orientation, national origin, citizenship, ancestry, age, marital or veteran status, disability, arrest record, genetic information, or any other protected characteristic.