FSQA Associate Facility Team Leader, Food Plant

Whole Foods Market -  - Responsibilities:
Lead the daily operations of the FSQA team, including assigning tasks, providing guidance and training, ensuring all FSQA standards are met, and safety protocols are followed.;
Provide clear direction for day-to-day activities and Team Members yearly/quarterly SMART goals to align with company and business unit objectives and to meet deadlines.;
Establish strategies for achieving individual and team goals; foster a culture prioritizing food safety and quality at the facility.;
Work with Food Safety and Facility stakeholders to design, implement, and manage quality assurance programs and procedures.;
Maintain documentation and records of all quality assurance and food safety activities with daily audits to verify compliance.