FSQA Associate Facility Team Leader, Food Plant

This is an onsite role. Experience with RTE at a USDA facility is preferred. Relocation is available, Target base salary is approx $115,000 plus bonus and RSUs

The FSQA Team Leader (TL) is responsible for leading the FSQA team and ensuring overall quality control sat the metro food production facility including sanitation and safety standards.

• Lead the daily operations of the FSQA team, including assigning tasks, providing guidance and training, ensuring all FSQA standards are met, and safety protocols are followed.
• Provides clear direction for day-to-day activities and Team Member’s yearly / quarterly SMART goals to align with company and business unit objectives and to meet any established deadlines.
• Establishes strategies for achieving individual and team goals.
• Establish a culture that prioritizes food safety and quality at the facility.
• Works with Food Safety and Facility stakeholders to design, implement, and manage quality assurance programs and procedures to ensure product quality and consistency.
• Develop and enforce quality standards and specifications for raw materials, in-process materials, and finished products.
• Oversee environmental monitoring programs and other swabbing programs as required to conform to Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), and Food Safety Modernization Act (FSMA) guidelines.
• Monitor all Sanitation Standard Operating Procedures (SSOPs) and update them frequently as dictated by business needs or the USDA, including cross training Team Members on SSOPs.
• Act as the primary liaison for all internal and external food safety and quality issues (customer complaints, USDA, Food & Drug Association (FDA).
• Uphold all Whole Foods Market, USDA, and FDA program standards and work closely with USDA inspectors.
• Oversee Pest Control Program and work with third party providers to remedy pest-related issues.
• Follow, comply with, and enforce established procedures, including health and sanitation guidelines and adherence to safe work practices.
• Maintain accurate and up-to-date documentation and records of all quality assurance and food safety activities with daily audits to verify compliance.
• Handle food safety crises, including product recalls, contamination incidents, and other emergencies.
• Interview, select, train, develop, counsel, and manage performance for Team Members in a way that builds and sustains a high-performing and engaged team.
• Collaborate with Team Member Services on Team Member relations including proper documentation, investigations, corrective actions, and resolve team concerns and/or issues.
• In collaboration with subject matter experts, maintain comprehensive knowledge of, and ensure compliance with, relevant regulatory rules and standards, including Occupational Safety and Health Administration (OSHA), USDA, State Department of Agriculture, HACCP, FSMA, Americans with Disabilities Act (ADA), Department of Labor, Health and Sanitation regulations, Food and Drug Administration (FDA), and Weights and Measures.
• Build a positive work environment of outstanding teamwork and mutual respect.

• BA/BS degree in food science, microbiology, animal sciences, or a related field preferred and 4-6 years of relevant experience OR equivalent combination of education and FSQA experience within a food manufacturing facility
• 2+ years of FSQA facility experience within a food production environment and 12+ months of supervisory FSQA experience in the food manufacturing industry.
• HACCP and Registered Sanitarian (RS), Certified Professional Food Safety (CPFS), Registered Environmental Health Specialist (REHS) or PCQI certifications preferred.
• Proven track record of success in an FSQA leadership role in the food manufacturing industry.
• Ability to develop, implement, and manage food safety and quality assurance programs.
• Experience in conducting internal and external audits and inspections to ensure compliance with food safety and quality standards.
• Proficiency in analyzing data from quality tests, audits, and inspections to identify trends, nonconformities, and areas for improvement.
• Intermediate computer skills; proficiency in…