F&B Manager: Gourmet Dining & Banquet Leadership
Listed on 2026-09-22
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Hospitality / Hotel / Catering
Event Management & Planning, Food & Beverage, Catering
Powdr-Copper Mountain is seeking an experienced F&B Manager for the Forage and Feast outlet. You will lead day-to-day operations, including banquets, while ensuring top-quality food and beverage service and a safe, engaging work environment. You’ll recruit, train, and coach staff, optimize staffing, and uphold brand standards.
Responsibilities include menu and service execution, staff development, and collaboration with senior management to drive guest satisfaction and financial performance.
The F&B Manager:
Gourmet Dining & Banquet Leadership position in the Management & Operations field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Manager:
Gourmet Dining & Banquet Leadership role in the description above.
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