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Research and Development Technician - Sous Vide Products

Job in Greeley, Weld County, Colorado, 80639, USA
Listing for: K2D
Full Time position
Listed on 2026-05-30
Job specializations:
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 26 - 38 USD Hourly USD 26.00 38.00 HOUR
Job Description & How to Apply Below

Job Details

Location:

Colorado Premium Greeley – Greeley, CO 80631

Position Type:
Full Time

Salary Range: $26.00 - $38.00 Hourly

Job Type: Full-time, In person

Expected hours: 40 per week

Summary

This position will work under the Research & Development group to execute strategic projects developing further processed meat items. Good kitchen skills and the ability to meet project timelines, follow and create documentation. Ensure key goals and objectives are achieved related to food quality, safety, and USDA compliance.

Essential Duties and Responsibilities
  • Prepare customer samples & create formulas for cooked and raw products.
  • Assess flavor, texture and tenderness profiles for new & existing products. Develop new and modify existing products. Optimize specifications for current products. Collaborate with ingredient suppliers.
  • Participate in shelf‑life exercises & sensory evaluations.
  • Communicate with sales and customers regarding project timelines. Undertake long‑term projects with other departments.
  • Communicate key learnings along the development path. Select raw materials from suppliers to meet customers’ expectations. Conduct yield testing based on raw materials, cutting and cooking yields.
  • Cooperate with FSQA, operations, procurement, sales, marketing and distribution, and regulatory compliance.
Education / Experience
  • Associate’s degree or better in Culinary Arts, Food Science or equivalent relevant experience.
  • Knowledge of meat and poultry processing, food manufacturing or product R&D.
  • Food Safety training. Proficient in MS Office Suite.
Skills / Working Knowledge of
  • Experience conducting and/or participating in sensory panels.
  • Ability to be a self‑starter, knowing how to utilize your internal and external resources to get things done quickly, efficiently and multitask without compromising time on projects.
  • Meat quality grades and specifications, and poultry attributes and specifications.
Benefits
  • 401(k) with matching
  • Health, Dental, Vision & Life insurance
  • Health savings account
  • Retirement plan
  • Vacation and sick leave pay programs

All employment is “at‑will”. The pay range for this position is $26.00 to $38.00 per hour, based on experience and qualifications.

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