Qa Fab Superintendent B Shift

Position Overview

Develop, implement, and monitor policies and procedures pertaining to all plant-wide food safety related activities. Ensure compliance with all FSIS, corporate, and plant quality policies, procedures, and requirements.

Provide leadership in initiating root cause analysis, corrective actions, and preventive actions.

• HACCP monitoring and verification.
• Update SOPs and forms as necessary from HACCP reassessments, program changes, etc.
• Perform food safety assessments.
• Provide production support and decision making for food safety/quality issues.
• Prepare for audits (customer, BRC, etc.).
• Support processes and practices necessary to improve food safety.
• Lead and direct the work of the Fabrication Quality Assurance and Food Safety Supervisors.
• Provide functional, technical, and process leadership to the team.
• Ensure that all process owners and Supervisors develop and maintain their part of the food safety management system.
• Ensure that FSIS and corporate requirements and expectations are being met or exceeded.
• Develop strategic plans to achieve goals and targets within deadlines.
• Promote food safety achievements and performance.
• Maintain constant awareness of food safety standards.
• Bring together Production and Quality Assurance staff to formulate and agree on comprehensive food safety procedures.
• Ensure that audits, procedures, and SOPs are properly understood, carried out, and evaluated, and that modifications are made as necessary.
• Identify food safety related training needs.
• Oversee both Fabrication and Trim departments.

• Perform audit verifications.
• Conduct or ensure CCP and prerequisite program training.
• Verify SOPs.
• Provide reports and feedback to top managers on the effectiveness and suitability of the food safety systems.
• Review documentation for completeness and accuracy.
• Follow up on corrective actions and preventive measures.
• Suggest and implement changes in the working conditions and use of equipment to increase food safety.
• Promptly investigate and distribute details of presumptive positives.
• Act as liaison between plant and USDA.
• Interface with other departments to develop a strong food safety awareness culture.

• Benefits:
  Vision, Medical, and Dental coverage begin after 60 days of employment.
• Paid Time Off: sick leave, vacation, and 6 company-observed holidays.
• 401(k): eligible after the first day of employment, including company match which begins after the first year of service and follows the company vesting schedule.
• Base salary range of $78,000 - $100,000.
• This position is eligible to participate in the company’s annual bonus plan; the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.

The company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post‑offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.