Food Service Worker

Job Category

Facilities, Environmental Services, and Culinary

$16.00 - $24.00 per hour, based on location, education, & experience. In accordance with State Pay Transparency Rules.

Greeley, Colorado

Culinary & Nutrition-Hosp

Varied

Join our Culinary Services team at Banner North Colorado Medical Center! When you do, you will be working alongside our staff in the kitchen and on the floors. As a Food Service Worker, you will be an ambassador of Banner Health as you serve our patients and as part of a close-knit team in the kitchen.

Banner North Colorado Medical Center is a 378‑bed Level II trauma center and acute care facility with over 3,000 employees. Our hospital offers an array of inpatient and outpatient services including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care. As a regional medical center, we provide community‑based and specialty services for a service area that includes southern Wyoming, western Nebraska, western Kansas, and northeastern Colorado.

In order to provide the most compassionate and innovative care possible, we bring together state‑of‑the‑art technology and an exceptional team of health‑care professionals. The Banner MD Anderson Cancer Center is among Northern Colorado’s leading cancer diagnosis and treatment facilities for the healthcare professional, and our Greeley, Colorado location offers access to a wide variety of recreational activities in an inviting, close‑knit community.

This position works as a member of the food service team on one or more assignments in cleaning, food preparation, patient trayline or retail café. Provides service and assistance to patients, staff and other customers in accordance with established dietary and retail café policies and procedures.

• Sets up work station and prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality standards. Assures that food presentation continually meets standards.
• Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils. Also cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials. Monitors dish machine temperature.
• Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
• Checks and records food and equipment temperatures according to defined procedures, and reports any discrepancies to the supervisor.
• May deliver meals, nourishments, late trays and/or tube feedings to units; return excess nourishments as requested. May also assist in catering or special event service.
• May handle transactions at cash register (if applicable) and/or café.
• Interacts with other food service department personnel, hospital staff, patients and families. Requires the ability to follow a work routine with regular supervision, to work quickly and correctly while providing good customer service and maintaining sanitation standards. The work requires the ability to follow instructions and guidelines for the use of cleaning chemicals and to be able to work in physical contact with them.

This position requires the ability to learn and follow established policy and procedures, read and understand written and verbal instruction, to communicate effectively and to provide customer service. Must be able to learn food handling regulations and pass certification tests as required. POS (cash register) when applicable.

Additional related education and/or experience preferred.

Fulltime, 40 Hours/Week. Varied days throughout the week, including every other weekend as well as a holiday rotation. Shift times will vary with examples being 5:45 am‑2:15 pm, 6 am‑2:30 pm and 10:45 am‑7:15 pm. Enjoy a flat rate $1.50/hour weekend shift differential when applicable.

EEO/Disabled/Veterans

Our organization supports a drug‑free work environment.