Deli Clerk

Overview

If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeking team members who are excited to share their passion for food.

• Assist customers in making healthy food choices by preparing fresh and easy meals.
• Provide a high level of customer service and ensure that deli items are properly prepared, packaged, and presented, always maintaining cleanliness of the deli department area.
• Fill, maintain, and rotate products and displays.
• Prepare special orders and party trays.
• Operate meat and cheese slicers, ovens, microwaves, cutting tools, scales, and other deli equipment following company standards and procedures.
• Maintain a clean, safe, and sanitary deli area and equipment, including cleaning shelves and products, keeping floors free of spills, removing hazardous debris, and sweeping.
• Receive, inspect, and log products for accuracy of shipment, temperature, and quality.

• Be at least 18 years of age and have a high school diploma or equivalent, or an acceptable combination of education and experience in grocery, restaurant, or related field.
• Be dependable and reliable.
• Have an outgoing, friendly behavior with a positive attitude and the ability to interact with customers.
• Have the ability to work a flexible schedule that changes as the business changes, including nights, weekends, and holidays.
• Have good communication skills and the ability to take direction and participate in a team environment.
• Be able to answer phones and take special orders.
• Must be able to lift or carry product horizontally or vertically weighing up to 70 lbs., up to 60 inches in width, for a distance up to 20 feet without mechanical assistance for up to 4 hours.
• Must be able to stand continuously for up to 4 hours, for a total of 8 hours per shift.
• Perform general housekeeping in the department; clean and sanitize the work area (including tables, floor, walls, cases, cooler, freezer, etc.).
• Operate a slicer, wrapping, and cooking equipment; assist in maintaining all equipment in safe working condition.
• Adhere to all safety, health, and Weights and Measures regulations; achieve and maintain a Food Handlers permit.
• Be able to work in different temperature environments (cooler and freezer).
• Other related duties as assigned.

The pay range for this position is $16.95 – $22.90 per hour. Sprouts Farmers Market determines pay based on applicable experience and qualifications of the applicant.

• Competitive pay.
• Sick time plan.
• Vacation accrual plan.
• Opportunities for career growth.
• 15% discount for you and one other family member in your household on all purchases made at Sprouts.
• Flexible schedules.
• Employee Assistance Program (EAP).
• 401(k) retirement savings plan with a company match.
• Company‑paid life insurance.
• Daily Pay to transfer earned wages to eligible employees at no extra cost.
• Paid holidays and paid parental leave for both mothers and fathers.
• Bonus based on company and/or individual performance.
• Affordable benefit coverage, including medical, dental, and vision.
• Health Savings Account with company match.
• Pre‑tax Flexible Spending Accounts for healthcare and dependent care.
• Company‑paid short‑term disability coverage.

Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance. California Residents:
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