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Club Supervisor

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Delaware North at Lambeau Field
Full Time position
Listed on 2026-03-12
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North Sport service is hiring seasonal Club Supervisors to join our team at Lambeau Field in Green Bay, Wisconsin. As a Club Supervisor, you will be responsible for ensuring all food service and hospitality operations are efficiently carried out while providing an exemplary guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Pay

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Supervises and coordinates activities of club associates on a per-shift basis, including enforcing work procedures and service standards
  • Ensures all work areas and surrounding areas remain clean, sanitized, and safe
  • Analyzes and resolves all problems with associates, guests, and the operation with the assistance of management
  • Estimates, requests, and inspects supplies and inventory
  • Assists club associates in serving guests as business levels demand
More about you
  • Minimum 18 years of age
  • Minimum of one year of experience in a food service position required; previous experience in a front-of-house restaurant/club/bar preferred
  • Previous point-of-sale or computer operation is preferred
  • Previous supervisory experience preferred
  • Strong knowledge of food and wine
  • Basic knowledge of cost control measures and profit and loss
  • Ability to problem solve and operate in a fast-paced environment
Physical requirements
  • Frequent walking, throughout entire facility, for entire length of shift
  • Constant standing, bending, reaching and repetitive motions
  • Ability to perform normal lifting of stock up to 50 lbs.
Shift details

Weekends
Events
Days
Evenings
OT as needed

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