Catering Bar Supervisor

The opportunity

Delaware North Sport service is searching for a full-time Catering Bar Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As Catering Bar Supervisor, you will work under the direction of the department manager to ensure effective operations of all event spaces, including training and supervision of catering team members.

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Train and supervise catering team members
• Ensure all food preparations, presentations, and service meet company standards
• Ensure responsible alcohol service and report any violations
• Answer guest questions and resolve guest complaints
• Ensure all workstations, pantries, and storerooms remain clean and sufficiently stocked

• Minimum of six months’ experience in a hotel, full-service restaurant, catering facility, or club environment required
• Detail-oriented with strong organizational and leadership skills
• Ability to work accurately, efficiently, and courteously in a high-pressure environment
• Ability to effectively communicate with guests and retain and communicate menu information and service preferences
• Basic math skills to accurately account for cash and inventory
• No college degree required

• Ability to lift to 35 pounds for set-up, service, and clean-up.
• Ability to stand and walk for the entire length of shift, including walking up and down stairs and lifting as the work duties demand.
• Variable temperatures – required to move between hot, noisy conditions of the kitchen and climate-controlled dining environment.
• May be required to work in confined and/or narrow spaces.

Evenings
Days
On call
Holidays
Weekends
Events
OT as needed

Source:
Hospitality Online