Beertender​/Assistant Managers

Get to Know Us

Badger State Brewing was built in Wisconsin with a simple belief: when you take pride in where you’re from, the work feels better. Founded in 2013 by Green Bay residents Andrew Fabry and Sam Yanda, what started as a local brewery has grown into a craft beverage company rooted in community, creativity, and doing things the right way.

We believe great beverages (and great workplaces) come from people who care deeply about their craft, their teammates, and the communities they serve. That means showing up curious, pushing for better ideas, and respecting different perspectives— an experience that makes us stronger. We’re not interested in standing still. Whether we’re innovating in the brewhouse, launching new beverages like cider and seltzer, or finding smarter, more sustainable ways to operate, we’re always building toward what’s next—without losing sight of where we came from.

We’re here to invest in our people and in our surroundings. If you take pride in your work, value teamwork over ego, and want to help shape a brand that represents Wisconsin with purpose and authenticity, you’ll feel at home here.

• Curating the best possible experience for each guest, patron, and fellow team member on a daily basis who enters our facilities.
• Serving, pouring craft beverages including beer, seltzer, wine, cider and more.
• Providing insight into the beer, seltzer, cider, and wine selection for patrons and visitors.
• Daily setup and teardown of the indoor and outdoor customer facing spaces.
• Sharing responsibility of keeping bar, tables, and restrooms, and all public spaces neat and tidy before during and after every shift.
• Bartending weddings and events in The Barrel Haus (event hall).
• Assisting guests in the gift shop and during events throughout our different spaces.
• Procuring our limited food service including pizzas and hot pretzels for patrons.

• Curiosity for beverages, their history, and the story they tell.
• Prior bartending and beer knowledge.
• Hard-working and extremely detail-oriented.
• Exceptional customer service skills.
• Knowledge of craft beer, seltzer, cider, and the industry.
• Mixology experience and creativity in creating drinks including seasonal beertails.
• Strong knowledge and awareness of seasonal mixology trends and topics.
• Desire to learn and grow.

Hourly plus tips average $30+ per hour. All employees eligible for 401k matching plan. Merch and beverage discounts.

* Please note that applications are reviewed on a rolling basis. An immediate response does not mean we have not received or rejected your application! Our team does its best to review and reach out in a timely manner. No response may indicate requirements have not been met via resume' supplied.