Packaging Operator - 2nd Shift

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Job Description/Duties:

The packaging machine operator is responsible for setting up and operating assigned packaging machines to pack an optimal number of quality packages of product.

Essential Functions:

• Adhere to company human safety policies and procedures.
• Follow company food safety, quality, and regulatory practices and procedures.
• Set up and operate packaging machines to ensure finished products meet all customer and regulatory requirements.
• Clean and sanitize equipment during changeovers between products.
• Inspect packaging equipment prior to startup and changeovers.
• Take ownership of packaging line results.
• Maintain accurate and legible records/documentation.
• Oversee efficient and safe operation of all equipment and personnel on the line.
• Communicate with coworkers and maintenance staff to ensure optimal equipment performance.
• Assist other departments as needed and perform related duties as assigned.

Qualifications:

• Minimum high school diploma or GED.
• Must be 18 years or older.
• Prefer at least 1 year of packaging machine operator experience in a high-speed manufacturing environment.
• Knowledge of manufacturing specifications and quality standards.
• Familiarity with HACCP, GMPs, allergens, and PPE.

Abilities:

• Ability to troubleshoot equipment and processes with maintenance.
• Determine root causes and apply corrective actions diligently.
• Read and write English; bilingual is a plus.
• Basic math and computer skills.

Working Conditions:

Fast-paced food packaging environment that may include weekend work and overtime, exposure to various temperatures, working on concrete floors, and noise levels exceeding 85 dB.

Physical Requirements:

• Ability to stand for extended periods.
• Perform repetitive tasks.
• Lift up to 75 lbs periodically.
• Bend, stoop, kneel, and climb ladders and stairs.
• Push/pull up to 2200 lbs of raw materials on pallets.
• Reach, lift, and maneuver objects up to 50 lbs.
• Slide barrels of up to 600 lbs of ingredients.
• Potential exposure to allergens such as peanuts, tree nuts, wheat, soy, milk, and eggs.
• Ability to wear PPE as required.