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2nd Shift - Production Supervisor at Winona Foods Green Bay, WI

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Selecto Vinos
Full Time position
Listed on 2026-07-30
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 60000 - 85000 USD Yearly USD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

2nd Shift - Production Supervisor job at Winona Foods. Green Bay, WI.

THIS POSITION QUALIFIES FOR A SIGN-ON BONUS OF $1,500!*

* The Sign-On Bonus is taxable, and all regular payroll taxes will be withheld.

Job Details
  • Full-time
  • 2nd shift (2:00pm-10:00pm, Monday thru Friday)
  • $3,000 annual 2nd shift premium in addition to base salary
  • Department:
    Production - Shred Department
  • Job Location:

    Green Bay, WI 54313
Summary

Under the direction of the Plant Manager, the Production Supervisor is the first level of supervision over production operation. This position is responsible for leading and directing employees to safely and efficiently meet quality and production standards for the assigned department. The ideal candidate will have proven leadership skills and the demonstrated ability to motivate and engage employees.

Job Duties

The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

  • Provide supervision of employees to ensure effective selection, retention, development, and performance management
  • Conduct annual performance appraisals and new hire evaluations
  • Drive productivity within the department. Report variances to productivity in a detailed and timely manner
  • Audit machine settings, and housekeeping
  • Engage in production planning, team organization and delegation
  • Provide support and ensure engagement of all team members
  • Complete all paperwork, including work orders, in an accurate and timely manner.
  • Work interdepartmentally (formally/informally,) to improve communication, teamwork, and functionality between departments
  • Proficiently use company ERP and OEE systems
  • Assist in food safety and quality programs
  • Lead the department sanitation and/or pre-operational inspections as required
  • Complete special projects as required
  • Ensure compliance with all safety, company procedures and policies
  • Follow all GMP standards and ensure all employees are in compliance.
  • Maintain a presence on the floor minimum 75% of the time.
  • All other duties as assigned.
  • Supervisor Responsibilities

    Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

    Qualifications
    • Bachelor’s or Associates degree preferred, or two to five years of progressively responsible related experience.
    • General knowledge of cost-effective manufacturing principles or management; knowledge and experience in planning and supervising operations.
    • Ability to read and interpret documents such as safety rules, operation and maintenance instructions, and procedure manuals.
    • Ability to write routine reports and correspondence.
    • Ability to communicate effectively with vendors and employees of the organization.
    • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers and decimals.
    • Ability to lift up to 50 pounds.
    Conditions of Employment

    Candidates subject to a background check.

    Equal Opportunity Employer Statement

    Winona Foods is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected status.

    Qualified applicants will receive consideration for employment without regard to these protected characteristics. All employment decisions are made based on qualifications, merit, and business needs, ensuring a fair and equitable hiring process.

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