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Maintenance Technician - 2nd Shift

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Kettle Cuisine
Full Time position
Listed on 2026-07-31
Job specializations:
  • Manufacturing / Production
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below

Environmental Conditions

Hot Cold Temperature Wet Dusty Noisy

The Maintenance Technician is responsible for the upkeep of the Green Bay facility and mechanical and electrical systems. The Maintenance Technician is expected to perform emergency repairs, preventive maintenance, troubleshoot, and repair general electrical, hydraulic, pneumatic and mechanical equipment with minimal downtime.

Role And Responsibilities
  • Responsible for performing troubleshooting, repair work and preventative maintenance on all production machinery, equipment and instrumentation to sustain plant operations at highly efficient levels. Equipment includes mechanical, electrical, pneumatic, and fluid handling systems.
  • Ability to read and understand blueprints, electrical, hydraulic, pneumatic prints and diagrams and ladder logic programs.
  • Proficient in using hand, power, shop, and diagnostic tools.
  • Ability to coordinate multiple jobs effectively, and to handle detailed and broad range projects.
  • Ability to meet deadlines and be detail oriented.
  • Ability to work with minimal supervision and to work flexible hours.
  • Ability to communicate effectively (read, write, comprehension) and follow complicated verbal and/or written instructions.
  • Install and modify production equipment and machinery.
  • Document project activities and prepare appropriate operating standards and/or maintenance procedures for all equipment and processes.
  • Complete documentation process for machinery usage, equipment maintenance.
  • Maintain cleanliness of maintenance equipment shop.
  • PC literate, email, and calendar outlook use.
  • Skilled in electrical power/control, mechanical and fluid handling systems.
  • Knowledge of production line packaging and filling equipment.
  • Follows all Good Manufacturing Practices as stated within the policy.
  • Follows all Safety rules & procedures by working safely and ensuring safety of others.
  • Follow all food safety procedures.
  • Follows all environmental protocols as applicable.
  • Follows all sanitation procedures and work instructions.
  • Any additional duties as assigned.
Qualifications Qualifications and Experience
  • Associate degree or higher in electro-mechanical technology or similar
  • High school diploma or GED certificate.
  • Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility.
Required Attributes
  • Must have high attention to detail.
  • Must be dependable, trustworthy, able to bring energy to the performance of a task and able to show consideration for and maintain good relations with others.
  • Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
  • Self-starter able to conceptualize and drive initiatives forward.
  • Positive attitude and motivated by contributing to the overall success of the team.
  • Comfortable moving at a fast pace and in ambiguous environments.
  • Willing to address difficult situations head on with patience and respect.
  • In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company.
Working

Conditions and Physical Effort

Work is performed in a plant environment. Hours of work will generally be during regular business hours equaling 40 hours per week. The work environment involves high cold/hot temperatures, some exposure to hazards or physical risks which require safety precautions.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical ability to stand in platforms and constant walking.

Stand/Walk

N…

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