Production Superintendent Ii

Operations Management Green Bay,Wisconsin

High School Diploma or GED with college training preferred

Extensive knowledge of meat products

Minimum of 5 years supervisory experience in processing plant industry

Team oriented

Communications skills

Bilingual helpful, not required

• Oversees efficiency of monitoring production, scanning make sheet, and discussing daily goals with Supervisors.
• Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports work schedule to supervisors daily,
• Directs supervisors with respect to production volume, quality, cost and meeting production schedules and delivery dates.
• Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
• Actively participates in group meetings, line meetings, and supervisory meetings.
• Work with the Quality control department to insure product quality & food safety.
• Trains and develops supervisors to proved management depth and develop teamwork to attain department objectives.
• Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
• Maintains good employee relations and adherence to labor contract provisions.
• Contact with line personnel, in addition to plant management.

JBS is an EOE/M/F/Vet/Disabled and Drug Free Workplace