Qa Laboratory Technician

Job Title

Position at JBS USA Description

Auditing, documenting and enforcing USDA and facility regulations.

Perform checks and verifications to ensure food safety and quality program is being followed.

Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.

Must work with FSIS/USDA and present records per the agency's request.

Aid QA and/or FS Supervisor and management in gathering data for investigations.

Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.

Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.

Data entry and Manage data

Perform all other duties as assigned.

Must demonstrate and be able to pass all required safety courses provided by JBS

Must be self-motivated, trustworthy, and capable of completing all work assignments with minimal supervision

Must be able to motivate, train, and teach employees their job to JBS standards

Good Communication Skills

Track record of positive Work Performance

Computer skills required

Able to work 2nd shift when required

Problem analysis Quality and work standards

Constant walking and or standing

Use of hands to fingers

Feel objects

Reach with hands and arms

Lift up to 50 lbs

Vision capabilities

Hot, cold, wet and damp environment

Standing for prolonged periods of time

Uneven walking surfaces and slippery floors

Exposure to blades

Walking up and down stairs and ladders

Hard Hat

Safety Glasses

Hair Net/Beard Net

Appropriate GMP equipment

Safety Toe Boots

Hearing protection