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Safety Manager

Job in Green Bay, Brown County, Wisconsin, 54301, USA
Listing for: JBS USA
Full Time position
Listed on 2026-08-05
Job specializations:
  • Quality Assurance - QA/QC
    Regulatory Compliance Specialist
Job Description & How to Apply Below
Position: SAFETY MANAGER

Safety Manager

Safety Manager Responsibilities:

  • Ensure compliance to safety regulatory requirements as they relate to Permitting, Program review, Training, Inspections, Incident management and follow up, Recordkeeping, and Documentation control.
  • Insure that plant is in compliance with all government and corporate safety standards.
  • Act as the technical expert for safety, training, health, and ergonomics issues
  • Perform plant safety audits and inspections of personnel to assure compliance with program requirements.
  • Handle all staff development as it relates to safety program requirements.
  • Administer monthly group meetings and other specialized meetings as need dictates.
  • Facilitate H&S drills including Fire & Evacuation Drills, Weather Drills, Hazmat Drills, LEPC & Fire Department drills
  • Provide incident and near-miss support including patient care and follow-up actions, investigation, tracking, and trending details for EH&S events
  • Review all capital expenditure requests to assure safety and environmental concerns are addressed.
  • Provide in-field Environmental, Health & Safety support for employees and provide hazard awareness directly to site employees.
  • Responsible for working with the utility group to ensure compliance with OSHA process safety management (PSM) regulations as well as EPA risk management program (RMP) regulation.
  • Participate in all government inspections dealing with Safety or Environmental agencies
  • Conduct or participate in annual site compliance evaluation to include the development of an action plan to address gaps.

Safety Manager Work Environment:

  • Food Manufacturing Operations environment

Safety Manager

Qualifications:

  • Minimum 4 years' safety experience, preferably within the food processing industry
  • Bachelor's Degree in Safety, Engineering, Business Administration or Physical Sciences; or an equivalent combination of related experience and education
  • CPR/First Aid Training
  • National Safety Council training
  • Confined Space Training
  • OSHA Training Courses
  • Program, planning, and evaluation techniques
  • Statistical analysis skills
  • Strong written, verbal and computer skills are essential.
  • Outstanding communication skills to lead and engage employees.
  • A thorough understanding of lean manufacturing principles and leadership applications

Benefits:

  • Vision, Medical, and Dental coverage begin after 60 days of employment;
  • Paid time off: sick leave, vacation, and 6 company observed holidays;
  • 401(k): eligible after 1st day of employment including company match which begins after the first year of service and follows the company vesting schedule
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