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Senior R&D Leader

Job in Green Bay, Brown County, Wisconsin, 54311, USA
Listing for: Curtis-Food-Recruiters
Full Time position
Listed on 2026-08-02
Job specializations:
  • Research/Development
    Research Scientist
Salary/Wage Range or Industry Benchmark: 90000 - 120000 USD Yearly USD 90000.00 120000.00 YEAR
Job Description & How to Apply Below

We areseekinga dynamic and forward-thinking R&D leader to drive the development of innovative, on-trend products within a fast-growing portfolio. Ap part of this fast-paced, entrepreneurial team,you will partner closely with customers, marketing, sales, and cross-functional teams to bring ideas to life, from concept through commercialization. Creamer or dairy expert i required along with technical agility, leadership, and the ability to turn ideas into actionable innovations.

Key Responsibilities
  • Lead the development of dairy and protein systems from concept through commercialization, creating scalable, differentiated, and customer-ready solutions.
  • Collaborate with marketing and product teams to identify and meet customer demands.
  • Define protein “quality” to differentiate from just quantitative approach.
  • Set strategies to study protein hydrolysis.
  • Partner with internal and external stakeholders to create new product formulations and improve existing processes.
  • Lead and develop a high-performing technical team, providing mentorship and guidance.
Ideal
  • Deep expertise in dairy and protein systems, including:
  • Ultrafiltration and diafiltration processing
  • Protein standardization, concentration, and functionality
  • Dairy chemistry, mineral balance, and heat stability
  • Ingredient interactions and formulation architecture
  • Strong leadership skills, able to manage internal and external expertise and drive projects forward.
  • Experience working on cross-functional projects with marketing, engineering, and sales teams.
  • Passion for innovation, continuous improvement, and developing new processes.
  • BS or MS in Food Science, Dairy Science, Dairy Chemistry, Food Microbiology, or related field with 15+ years of relevant industry experience.

For more information, contact Melissa Kern at

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Position Requirements
10+ Years work experience
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