Food Service Worker-Part-time​/On-call

Overview

Food Service Worker - Part-time/On-call at COUNTY OF BROWN. This role requires the ability to work weekends and holidays and involves standard food service duties in a healthcare or institutional setting.

• Assist in the portioning of meat, fish, poultry, vegetables, fruits, desserts, bakery, juices and nourishments.
• Dish and serve food for client tray lines and resident households while adhering to standardized portions and menu.
• Maintain proper temperature and handling of hot and cold foods.
• Assess food quality by tasting, smelling and checking temperatures; portion for individual servings and prepare or direct distribution of food to tray lines.
• Follow established menus and therapeutic diets, making and documenting changes with the Dietitian’s direction.
• Clean and sanitize dishes, utensils, pots and pans; clean and sanitize food service equipment, dining tables and chairs.
• Remove garbage, sweep and mop dining rooms and department floors.
• Maintain safety, sanitation and order of work areas and equipment, including storeroom, coolers and freezers; report repairs and maintenance needs.
• Record and maintain necessary departmental documentation per applicable requirements, codes and policies.
• Receive deliveries, check against specifications, purchase orders and invoices.
• Stock shelves and floor stock; maintain confidentiality of client and business information.
• Interact with clients and residents in a therapeutic manner and assist with training of new staff.
• Complete required departmental documentation and perform related functions as assigned.

• Knowledge of working with food service equipment and food preparation tasks.
• Knowledge of hygiene, sanitary regulations and safety hazards in a kitchen environment.
• Knowledge of standard measurements and ability to interact with clients and residents in a therapeutic manner.
• Ability to organize and plan activities; understand and follow policies and procedures; communicate effectively; maintain confidentiality of patient/resident and business information.
• Ability to meet time schedules and work the required hours; lifting up to 50 pounds with assistance, frequent lifting up to 30 pounds, extended standing, occasional sitting and walking.
• Ability to perform physical tasks including bending, twisting, squatting, reaching, pushing and pulling; occasional climbing; good sensory abilities for hearing and vision in varied conditions.
• Must be free from communicable disease.

• Position type:
  Part-time (.35 FTE);
  On-call eligible for additional special assignment pay.
• Pay: starting  USD/hour for part-time; on-call base rate 16.00 USD/hour, with potential for assignment pay.
• Location:
  
  County facilities; shifts may include weekends and holidays.

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