Cafe Supervisor

The opportunity

Delaware North Sport service is hiring a part-time Supervisor to join our team at 46 Below Cafe at Titletown in Green Bay, Wisconsin. As a Concessions Supervisor, you will be responsible for leading team members to provide exceptional guest service.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Assign duties to scheduled team members and assist with training
• Investigate and resolve complaints regarding food quality, service, or accommodations
• Manage labor and profit loss
• Ensure proper cash handling and tip record-keeping for the shift
• Assist guests, stock shelves, count inventory, and perform cashier duties when necessary
• Assists the management team with scheduling the team members for the cafe
• Enforces and adheres to all unit and company alcohol service policies and procedures

• Must be at least 18 years old
• High school diploma or GED required; associate’s degree in food and beverage or related field preferred
• Minimum of 2 years of experience in a front-of-house restaurant or food service position required
• Experience processing card payments using computerized point-of-sale system required
• Ability to obtain a Village of Ashwaubenon alcohol operator’s license within 60 days of hire date
• Possess basic knowledge of bar operations and basic math skills

• Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and move large food trays, weighing up to 50 lbs.
• Visual acuity and hearing sufficient to take orders and prepare bills
• Majority of time spent alternating between indoor, climate-controlled environment of café and outside environments, depending on the season

Days
Evenings
Weekends
Events
OT as needed

Source:
Hospitality Online