Cook

The opportunity

Delaware North Sport service is searching for a part-time Cook to join our team at Homefield Pub and Social in Green Bay, Wisconsin. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

$16.00 – $16.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

• Must be at least 16 years old
• High school education is preferred; participation/enrollment in culinary program preferred
• Minimum of 6 months-1 year previous experience in back-of-the-house food service position preferred
• Familiarity and experience with knife handling preferred
• Ability to read and understand recipes and food abbreviations
• Ability to communicate with others
• Ability to work in a fast-paced environment
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment

• Days:
  Evenings
• Holidays:
  Evenings as needed
• Weekends:
  Events
• OT: as needed

Source:
Hospitality Online