Culinary Supervisor

The opportunity

Delaware North Sport service is hiring a full-time or part-time Culinary Supervisor to join our team at Homefield Pub and Social in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$18.00 – $18.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well­being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Supervise food prep work while maintaining food quality, presentation and sanitation standards
• Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
• Ensure all kitchen equipment is in full working order
• Always maintain cleanliness and organization of walk‑ins and freezers
• Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
• Perform opening, closing and side work duties as instructed and according to proper guidelines
• Trains new and existing team members, under the direction of management
• Handles disciplinary matters and ensures quality employee performance
• Ensures quality, accuracy and timely delivery of food and beverage orders
• Verifies all paperwork is complete and turned in at conclusion of shift
• Ensures all workstations and storeroom areas remain clean, sanitized, safe and sufficiently stocked
• Adheres to and enforces inventory and labor control measures; performs inventory counts as requested

• Must be at least 18 years old
• Minimum of 2-3 years’ work experience in back‑of‑house restaurant or food‑service position, in a high‑volume environment, required
• One‑year supervisory experience in restaurant or service environment preferred
• Ability to complete and maintain required food safety certifications
  
  Knowledgeable in the operation of a high‑volume sit‑down restaurant with high service standards
• Basic math skills; ability to accurately account for inventory
• Strong verbal and written communication skills; ability to communicate with staff and to prepare written reports
• Strong time management and organizational skills; ability to direct the work activities of several team members simultaneously and plan ahead

• Ability to remain on feet for entire length of shift, constant standing, walking, bending, reaching and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance and move large food trays, weighing up to 50 lbs.

Days
Evenings
Holidays
Evenings as needed
Weekends
Events
OT as needed