Kitchen and Tap Food Runner

The opportunity

Delaware North Sport service is hiring part‑time Bussers to join our team at 1919 Kitchen and Tap in Green Bay, Wisconsin. As a Busser, you will demonstrate excellent time management skills as well as the ability to set priorities and respond to changing needs within the dining room.

If you thrive in a collaborative, fast‑paced environment and take pride in delivering exceptional service to guests, apply now.

Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.

$6.50 – $6.50 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Assists wait staff in clearing tables
• Cleans areas and assists with set‑up and clean‑up as needed
• Performs opening, closing, and side work duties as assigned
• Resets tables after guests leave
• Work with kitchen to tray food
• Run food to the dining room for servers
• Refills guests’ empty water glasses
• Restocks service areas at the end of the shift
• Performs other duties as assigned

• Must be at least 16 years old
• Must be available to work daytime, weekday shifts.
• No experience required
• Guest service orientation; ability to adhere to Company’s Guest Path Universal Service Standards
• Ability to communicate with guests, read and follow written instructions in English
• Ability to work in a fast‑paced environment

• Ability to carry full trays up to 50 pounds
• Ability to stand or walk for the entire length of shift; may include walking up and down stairs
• Good mobility to maneuver between tables to clear plates
• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate‑controlled dining environment

• Days – Evenings
• Holidays – Evenings as needed
• Weekends – Events
• OT as needed