Suites Runner

The opportunity

Delaware North Sport service is hiring a seasonal part-time Food Runner to join our team at Lambeau Field in Green Bay, Wisconsin. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible.

With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Delivers orders from the Suites’ pantries in an efficient and timely manner to the correct luxury suite
• Inquire and ensure guest satisfaction during the event by working with the suite attendant
• Provides quick and attentive assistance to any mishap in the dining room and kitchen
• Bus suites, with the suite attendant’s approval, take empty dishes to the kitchen
• Cleans off and wipes down the work area and carts at the end of the event
• Assist other runners or suite attendants as needed
• Assist dessert carts with restocking/serving desserts during the event

• Must be at least 16 years old
• Excellent guest service skills
• Ability to multitask in many different areas and work with a sense of urgency in a fast-paced environment
• Ability to follow job procedures and supervisor instructions

• Ability to lift and carry up to 35 lbs. and ability to push up to 50 lbs.
• Ability to stand or walk for the entire length of the shift
• Frequent bending, stretching, reaching, and walking up and down stairs as the work duties demand
• Good mobility to maneuver between tables or within narrow spaces to deliver food to customers
• Ability to balance food and beverage on a tray while walking around customers and upstairs

Days
Evenings
Holidays
Weekends
Events