Banquet Bartender

The opportunity

Delaware North Sport service is searching for part‑time Banquet Bartenders to join us at Lambeau Field in Green Bay, Wisconsin. As a Banquet Bartender, you will be responsible for serving alcoholic and non‑alcoholic beverages at events while providing an excellent guest experience.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$15.00 – $15.00 / hour

Information on our comprehensive benefits package can be found at

We care about our team members’ personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

• Receives drink orders from patrons or servers
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Mixes and serves alcoholic and non‑alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer
• Enter drink orders into point‑of‑sale system, collect payment from patrons for drinks served
• Completes Daily Bar Sales Report accurately
• Maintains bar stock by ordering or requisitioning liquors, beverages, condiments and supplies
• Cleans, maintains and stores bar and cocktail area and bar stock; keep area clear of clean/dirty glassware
• Prepares and replenishes appetizers and/or garnishes as needed
• Performs opening, closing, and additional work duties as assigned
• Performs other duties as assigned by management

• One year’s previous experience as a bartender in a high‑volume environment preferred
• Excellent guest service skills; ability to adhere to Company’s Guest Path Universal Service Standards
• Ability to complete and maintain alcohol service certificate
• Basic math skills, with ability to accurately total guest checks
• Possess basic knowledge of standard drink recipes and alcohol brand names
• Verbal communication skills; listening skills with ability to take beverage orders and fill those orders correctly
• Must be 18 years of age

• Ability to remain standing for entire length of shift
• Constant walking, bending, reaching and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• Bar environment‑ noise level may be moderate to high during busy times

• Days
• Evenings
• Weekends
• Events
• OT as needed